Curanto Al Hoyo: Tradition And Flavor Of Chiloe

Experience the Enchantment of the Island with a Chilote Feast: The Art of "Curanto al Hoyo". Embark on a gastronomic journey that melds tradition and flavor in the heart of Chiloé. Begin your adventure at the vibrant Yumbel Fair in Castro, where a whirlwind of colors and aromas awaits as you select the fresh, local ingredients essential for a Chilote feast. This lively fair serves as the perfect introduction to the island's authentic culinary spirit.

Then, marvel at the distinctive architecture of the Castro Stilt Houses, a true emblem of local culture. Following this visual dive into Chiloé's history, venture into the countryside for an authentic culinary experience. A welcoming peasant family will guide you through the preparation of the traditional curanto al hoyo, a feast featuring seafood, meats, potatoes, milcaos, and chapaleles, all cooked in an earth pit to enhance their flavors.

The tour concludes with the tasting of your very own curanto al hoyo, a celebration of Chiloé's rich gastronomic tradition that allows you to savor each bite, creating a deep connection with the local culture. Don’t miss out on this chance to partake in an unforgettable culinary experience and immerse yourself in the essence of Chiloé.

Book now and indulge in the island's authentic flavors!