The Pulmay Route: Chilote Flavors

Today, embark on a genuine culinary journey in Chiloé with the "The Route del Pulmay" Sabores Chilotes. Your adventure begins at the lively Yumbel Fair in Castro, a bustling market where you can discover a wide array of fresh, local ingredients, ranging from seafood and fish to the region's typical vegetables and fruits.

This immersion into the gastronomic core of the island will allow you to appreciate the agricultural richness and the diversity of products that are essential to Chilote cuisine.

Next, enjoy a stroll through the iconic Castro Palafitos, traditional stilt houses that provide a picturesque and unique glimpse into local island life. Then, we will head to the charming Chilote countryside, where a welcoming local family will invite you into their rural home.

Here, you will have the chance to learn about the preparation of Pulmay, an emblematic dish of Chiloé that combines seafood, meat, potatoes, milcaos, and chapaleles in a pot. This dish, akin to Curanto but cooked in a different manner, is a true representation of traditional Chilote cuisine.

During the preparation of Pulmay, enjoy a warm and authentic atmosphere as you uncover the culinary secrets and traditions that have been passed down through generations.

The experience culminates with the tasting of Pulmay, allowing you to savor the rich and delightful flavors of this typical dish. Throughout the tour, immerse yourself in the gastronomic culture of Chiloé, experiencing firsthand the traditions and heritage of this fascinating island.

Join us for an unforgettable culinary experience that celebrates the essence and history of Chiloé!