TheSignature Wine Pairing Dinner – Flavors and Wines of Chile is an invitation to discover Chilean wine through a carefully designed gastronomic experience to enhance each glass.

The experience begins with achef`s trilogy of bites, accompanied by a selection of heritage wines that highlight historic grape varieties and traditional regions of Chile, such as Itata, Paredones, and Maule. Each wine is presented with a brief explanation of its origin, style, and characteristics, allowing the diner to understand and enjoy the pairing consciously. The main course offers different options—seafood, vegetarian, or intense southern flavors—each harmonized with a specially selected wine that enhances the ingredients and balances the flavors of the dish. This course of the menu reflects the country`s culinary diversity and the versatility of its wines. To close the evening, dessert is accompanied by a special glass of wine, either a fortified wine or a national vermouth, providing an elegant and memorable ending to the experience. The menu includes still or sparkling water and espresso coffee, and takes place in a restaurant. A wine bar with a specialized shop where guests can purchase the wines tasted during dinner. All explanations and presentations of the menu and wines are given in both Spanish and English, making this experience an excellent option for both national and international guests. Exclusive activity for those over 18. years.